Along the 19.9 km of coastline which unite Catania and Acireale, U’ Mauru has been harvested for centuries, a seaweed that has the intense scent of the Sicilian cliffs and the unmistakable flavor of its sea.
U’Mauru Gin takes you on a sensory journey to discover an entirely Sicilian taste.
Pirandello wrote that in Sicily the man “is born island within the island” and that he remains so also “living away from the harsh homeland”. The bond that unites him to his land is particular, strong, indissoluble…a bit like the one that binds the mauro to its rock.
Originally produced in Italy by a group of monkswith aim of persevering the extraordinary characteristics of juniper, gin is now one of the most popular spirits in the world.
On the volcanic rock, where the gentle underground springs meet the sea, where the water is fresh and clear and its purity reaches its peak, is where the maurois born, a seaweed with multiple properties.
U’Mauru gin is one of the flagships of Scogliera Lavica, an entirely Sicilian company born from the love for a land where the forces of nature coexist in perfect balance.
Be inspired by the ancient recipe for mauru salad; taste the gin with salt and lemon to better appreciate its flavor.
Be inspired by the ancient recipe for mauru salad; taste the gin with salt and lemon to better appreciate its flavor.
The sweetness of the sorbet, the slightly sour notes of the lemon and the robustness of the gin: a perfect combination for a jovial moment full of freshness!
The sweetness of the sorbet, the slightly sour notes of the lemon and the robustness of the gin: a perfect combination for a jovial moment full of freshness!
The perfect gift to reserve for yourself or loved ones, U’Mauru gin makes every bar corner special.
The perfect gift to reserve for yourself or loved ones, U’Mauru gin makes every bar corner special.